We've alway been interested in sustainability, self-sufficiency and diy but we also like the convenience of living in the city. The two don't always go hand-in-hand but we're willing to try and give most things a go.
Some of the things we've tried so far are:
- worm farm - still going strong after 5 years
- compost bin - still going strong for after 3 years
- bokashi bin - lasted 6 months, but in the end it's easier to compost
- growing our own veges - herbs are going relatively well, but no luck with veges due to lack of sunlight
- make your own sour dough starter - from scratch using wild yeast (lasted 1 year) and then from starter using yoghurt (still going after 2 years)
- bin box (for storing our rubbish and recycling) made from pallets
With our little man due to arrive in mid-April we're trying to stick to these principles as much as possible. Some of our friends think we're crazy, and we may be a little delusional, but we're willing to give it a try.
So the aim of this blog is to document our experience as we try out various things...after all, how hard can it be?
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